I threw together this recipe for one of our retail partners in Minnesota, Coastal Seafoods, to prove how incredibly easy it can be to whip up something Indian, especially with our spices.
The key? To use a spice blend that does all the work for you, like our chaat masala. Typically used in North Indian street food, it's the secret to the perfect balance of savory and tangy with an emphasis on flavor. Our blends do not have heat in them, so you never have to worry that they are too spicy. But, by all means, add the heat if you want. And, I know you want to!
xoxo Anupy
Serves: 4
Prep: 5 minutes
Cook: 4 minutes
Total: 9 minutes
You can also garnish with minced cilantro, onion, and/or thinly sliced green chiles. Stir before serving for maximum flavor. To experiment, substitute our chaat masala with any of our other spice blends, including garam masala, tandoori masala, or even chana masala. It's fun to experiment - every blend gives you a slightly different taste profile.
Make this vegetarian and/or vegan by subbing the shrimp with pan-fried tofu, steamed cauliflower or broccoli, cooked chickpeas, and on and on.
[[ recipeID=recipe-2mcawp8yo, title=Stovetop: Chaat Masala Shrimp ]]
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by Anupy Singla, Indian As Apple Pie
Servings: 4
Keywords: shrimp, grill, stovetop, chaat, chaat masala, seafood
You can also garnish with minced cilantro, onion, and/or thinly sliced green chiles. Stir before serving for maximum flavor. To experiment, substitute our chaat masala with any of our other spice blends, including garam masala, tandoori masala, or even chana masala. It's fun to experiment - every blend gives you a slightly different taste profile.
You can easily make this vegetarian and/or vegan by subbing the shrimp with pan-fried tofu, steamed cauliflower or broccoli, cooked chickpeas, and on and on.
This recipe is by Anupy Singla, Indian As Apple Pie. If you share or copy this recipe, we’d greatly appreciate it if you let others know where you found it!
