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Press

Q: 2022

WTTWIndian Spiced Lime Soda for Holi from Cookbook Author Anupy SinglaBut I Digest PodcastTurmeric, Guest Anupy Singla

Q: 2021

The Wall Street JournalA Cookbook Author Adds a Little Spice to Her Chicago KitchenCBS NewsStudent Fundraiser Nets Nearly $4,000 For COVID Victims In IndiaHow Stuff WorksWhy You Should Get Fired Up About Dragon FruitRed Tricycle14 Chicago Mom-Owned Businesses to Support This Mother’s Day (and Beyond!)

Q: 2020

Indian CurrentsNew Recipes For the Daily GrindPrevention10 Best Indian Cookbooks for Home Chefs at Every LevelChowhoundSAMOSAS - March 2020 Home Cooking Dish of the Month

Q: 2019

WBEZ ChicagoFood Mondays: Exploring Indian Cuisine with Anupy SinglaChicago TribuneHow to make roti, the workhorse of flatbreads at the Indian tableCBS News 'Indian As Apple Pie' Author Shares Vegetarian Cooking Tips

Q: 2018

Valley NewsIndian Food Is Worth All the Work

Q: 2017

NBC NewsThese South Asian Americans are spicing up their Thanksgiving tablesEpicuriousHere's Why My Kids Eat Indian Food Almost Every Night

Q: 2016

Eater.comWhy Indian Cuisine Is Having a Fast-Casual Moment Right Now

Q: 2015

WTMJ Milwaukee Morning BlendHealthy Indian Cooking with KidsSt Louis DispatchIndian Food is Healthy and Light if You Do It RightWCIU the UWCIU Made in ChicagoWGN RadioWe Are a Nation that's Ready for FlavorEvery Day with Rachael RayCheckout!WBUR BostonMaking Indian Food At HomeBoston GlobeIndian recipes for vegans, vegetarians, non-Indians, and carnivoresQuartz IndiaNo, Starbucks’ Chai Tea Latte is not real chaiThe Washington PostKitchari is easygoing Indian comfort foodPenn AppetitMaking Indian for Everyone: An Interview with Anupy SinglaCanada.comLearn to make Indian foods at homeShape6 Hot, Healthy Drinks to Warm You This WinterWTTWSubcontinental Divides: Indian chef and cookbook author Anupy Singla explores the diversity of South Asian cuisines on Devon AvenuePaste magazineWhat's Up With That Food: CashewsShape magazine6 Hot, Healthy Drinks to Warm You This WinterChristian Science MonitorBraised lamb chops with potatoes, peas, and cumin

Q: 2014

WGNDiscovering Devon Avenue with Anupy Singla GuptaWBEZ - Afternoon ShiftAnupy Singla on her new cookbook Indian for EveryoneGapers BlockAn Indian Thanksgiving?King5 (Seattle NBC affiliate)Anupy Singla demystifies at-home Indian cookingSeattle WeeklyIndian for Everyone Author at Book LarderGlobal NewsIndian for EveryoneCrain's Chicago BusinessAnupy Singla aims to be the Rick Bayless of Indian cuisineKickstarter Video PleaDNA Info ChicagoAnupy Singla Launches Kickstarter For Indian Cooking and Travel ShowABC NewsFor Indian Food, Don't Think Take-out, Think AheadParade magazine3 Red, White, and Blue Products Made in the U.S.A.!Kickstarter Campaign: Indian As Apple Pie TVBreakingVoices.comIndian As Apple Pie Author Anupy Singla Launches Third Cookbook Just In Time For Diwali CelebrationsKatie Couric ShowDiscussing Triple Package: Katie Couric ShowKenmore Live StudioGenius Chef Series with Anupy Singla - Anupy Gets Cookin'International Home + Housewares ShowAnupy Singla at the 2014 International Home + Housewares Show in ChicagoInternational Association of Culinary ProfessionalsAnupy Singla, @indianapplepie, on why she's leading #IACP14 tour of Devon.

Q: 2013

WFLD - Fox32 ChicagoThanksgiving Samosa RecipeWLS 190 NorthAnupy's Side TourPhilly, WCAU the 10! ShowSplit-Pea Soup RecipeNational Museum of the American LatinoSmithsonian Asian-Latino Festival Explores Cultural Intersections

Press kits

Instant Pot Indian press kit

The Indian Slow Cooker press kit

Vegan Indian Cooking press kit

Indian for Everyone press kit

Press

June 19, 2023: IndiaCurrents. Desi Workhorse, The Instant Pot, Files For Bankruptcy. Article by Mona Shah.

June 2023: Anupy Singla. Cookbook author, surfer, pineapple juicer
Chicago Magazine.

June 13, 2023: Interviewed on Bold Conscious Connections.

May 30, 2023: Recipe featured by Taste for Life.

May 22, 2023: Interviewed on Life After Ursinus Podcast: Episode 17—Cooking Up a Career

May 22, 2023: Featured as one of the “Best 2023 spring cookbooks” by the Evanston Roundtable.
Excerpt: “[Singla] keeps it healthy, minimizing fat and maximizing flavor with masterful knowledge of spices and ingredients. . . The butter chicken is to die for!”