Indian as Apple Pie—Authentic Indian recipes, cookbooks & spices

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FROZEN

Great for the family cook!

This book is geared towards the American family cook with ingredients that we can understand and find readily with help from the Author explaining what they are and where to find them as well as the background to these ingredients. The recipes are realistic and easy to do and can be adapted according to slow cooker size. Great for the newcomer to Indian cooking!

Allison Matthews

The Indian Slow Cooker

I love this book

I love this book. I’m a vegetarian and have been for many years so I’m always looking for new sources of recipes and techniques. This book has given me both. Her method to bake tofu is easy, tasty, and easily altered to use different spices.

Alleycat via Amazon, Vegan Indian Cooking

Vegan Indian Cooking

Very easy to follow

Because this book is so easy to follow, I have started using my Instant Pot. Before it was sitting collecting dust. Everything I have made has come out ver tasty. Very happy with this book.

Rc via Amazon

Instant Pot Indian

Amazing! Buy this book – it’s a treasure

This book is A+ amazing! I purchased this book in 2015 and have cooked through it ever since. I’ve gotta say, I’ve never been let down once by any of the recipes. It’s my go-to when cooking Indian food at home and is a treasure if you love cooking Indian food! It’s got a great range of dishes to choose from. Anupy is also a small business owner and I’m so happy to support her and her awesome recipes!

Brayden via Amazon

Indian for Everyone

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Dessert: Silken Tofu, Chocolate, Peanut Butter and Chia Pudding

YOU'LL SOON DOUBLE UP ON THIS RECIPE! If you have yet to discover silken tofu, please use this recipe as your inspiration to get this incredibly versatile ingredient into your weekly rotation, es...

Stovetop, Grill: Paneer Tikka

Whenever we light the grill, we always have something vegetarian on hand for half the family. Paneer Tikka is easy...

Stovetop: Gajar ka Halwa (Gajrela), Carrot Halwa

WHEN I WAS A KID, MAKING GAJAR KA HALWA WAS ALWAYS A PROJECT. My mom would pull out heaps of carrots, and we'd spend...

Stovetop: Aloo Baingan, Potato and Eggplant Curry

THIS IS THE FIRST INDIAN RECIPE I LEARNED TO MAKE. My Babaji (paternal grandfather) was visiting us in Pennsylvan...

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SEASONAL FAVORITES: TANDOORI MASALA

Grill season is here! Our tandoori masala is one of the most versatile spice blends in your kitchen — use it as a dry rub for meats, sprinkle it over fish, or toss it with vegetables before grilling. Bold, smoky, and packed with flavor, the possibilities are endless.

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INDIAN FOR EVERYONE

Indian As Apple Pie is your one-stop shop for everything Indian cooking: recipes (traditional and modern), cookbooks, authentic products, curated experiences, and stories from a journalist, author, and overworked mom.

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