Yellow Split Moong Dal with Methi Spice Kit

• 1 Split Moong Dal recipe (4-6 servings)
• 1 cup split moong dal (looks yellow)
• 1 pinch of hing + 1/2 tsp turmeric powder + 2 tsp cumin seeds
• 2 tsp garam masala + 1 tsp coriander powder 
• 2 tsp red chile powder
• 2 tablespoons dried fenugreek leaves

Try our Stovetop version of this recipe. 

Items listed together are packaged together because they are added to the recipe at the same time. We always package the red chile separately so that you can manage the heat in your dish. No other spices add heat, just flavor. 

Items not included: oil or ghee, onion, ginger, garlic, fresh chiles, and salt. Please no substitutions.

If you like this recipe and want to invest in some spices start with our Indian 101 Spice Starter Set and then graduate to our Custom Blend Spice Set. Need an individual spice? No problem! Check out our inventory of spices, each roasted and ground in America to give you the freshest possible taste profile. 

Check out more Indian as Apple Pie Recipes!