Indian as Apple Pie Palak Paneer packaging with food image and text.

Frozen Indian as Apple Pie palak paneer ,plated

Palak Paneer

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Indian cheese simmered in pureed Indian-spiced spinach with extra-long-grain basmati rice.

If you love Indian food, you'll love Palak Paneer (spinach and cheese curry). Hearty pieces of homemade Indian cheese marinate in a stew of ground spinach seasoned to perfection with onion, ginger, garlic, and tomatoes. What's not to love? Our version is just like mom made — light on the cream and heavy on the flavor.

Want to take it up a notch?

Garnish with sliced yellow onion and/or thinly sliced green chiles.

Ingredients
Allergens
Cooking Instructions

Spinach, paneer (milk, citric acid), onion, tomato, tomato paste, tomato puree, cream, ginger, garlic, green chili, cumin powder, coriander powder, turmeric powder, salt, paprika, corn oil. Basmati rice (water, rice, corn oil, vinegar).

Contains dairy. Manufactured in a facility that also processes tree nuts, peanuts, soy, wheat, and milk.

MICROWAVE (FROM FROZEN) Remove outside sleeve and peel back film at one corner for venting. Cook on HIGH for 4 minutes. Remove film, stir contents, and cook on HIGH for another 1-2 minutes. Let stand 1-2 minutes, stir, and serve.

CONVENTIONAL OVEN (FROM FROZEN) Preheat oven to 325°F. Remove outside sleeve and peel back film at one corner for venting. Place meal on an oven-safe tray and cook for 30 minutes, stir, and cook for an additional 20-25 minutes. Let stand 1 minute, stir, and serve.

STOVETOP Remove outer sleeve and thaw in refrigerator overnight. Remove film and empty contents to saucepan. Cover and warm over medium-high heat for 5-7 minutes until heated through.

Where to Buy

Palak Paneer

Indian cheese simmered in pureed Indian-spiced spinach with extra-long-grain basmati rice.

Want to take it up a notch?

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