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Drink: Chaat Masala Bloody Mary

October 07, 2026

Drink: Chaat Masala Bloody Mary Indian As Apple Pie
A Bloody Mary cocktail in a tall glass with celery and lemon garnishes, placed on a wooden table next to a small jar of Chaat Masala spice blend, with a blurred outdoor waterfront background.

BRUNCH WILL NEVER BE THE SAME AGAIN. 

I use our chaat masala on all of my veggies, so it makes complete sense that this blend works in a Bloody Mary where the veggies shine, including the tomato juice, celery, pickles, and whatever additional goodies you have in mind.

We tested it out ourselves this summer at my husband’s annual firm event around the Chicago Air & Water Show, and it was such a huge hit that folks have been buying their own jars of our lip-smacking spice blend.

We thought we'd better share the recipe, especially as we gear up for football season. I not only add chaat masala to the drink itself, but also garnish the rim with it. Sprinkle in a little paprika for a fun pop of color. Another option? Add a little brown sugar and go for a sweet-salty flavor profile. Simply wow!

xoxo Anupy


P.S. Shoutout to my friend, Robin Subar, for these beautiful photos!

How to use chaat masala

Drink: Chaat Masala Bloody Mary

Prep: 5 minutes
Makes: 1 drink

Ingredients

  • ½ teaspoon of chaat masala (+ more for rim)
  • 2 oz vodka
  • 4 oz Zing Zang Bloody Mary mix
  • Lemon/lime wedges for garnish
  • Additional juices/sauces/garnishes (get creative)

Instructions

  1. Rub a lemon/lime wedge around the rim of the glass, then dip the edge into a plate of chaat masala. Add some unsmoked paprika for a pretty color around the rim.
  2. Fill a glass with ice.
  3. Pour in the vodka and the Bloody Mary mix.
  4. Add the chaat masala and any additional juices/sauces (pickle, pepper, lemon, or lime juice; hot sauce, Worcestershire sauce, etc.) Stir well.
  5. Garnish to preference. Once again, get creative. 
Watch me make it

[[ recipeID=recipe-2mux19mq9, title=Drink: Chaat Masala Bloody Mary ]]




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Drink: Chaat Masala Bloody Mary

by Anupy Singla, Indian As Apple Pie

Servings: 1 drink

Keywords: Brunch, Drink, Vodka, Bloody Mary, Game Day

  • Prep Time: 5 mins

Ingredients

Instructions

Ingredients

  • ½ teaspoon of chaat masala (+ more for rim)
  • 2 oz vodka
  • 4 oz Zing Zang Bloody Mary mix
  • Lemon/lime wedges for garnish
  • Additional juices/sauces/garnishes (get creative)

Instructions

  1. Rub a lemon/lime wedge around the rim of the glass, then dip the edge into a plate of chaat masala. Add some unsmoked paprika for a pretty color around the rim.
  2. Fill a glass with ice.
  3. Pour in the vodka and the Bloody Mary mix.
  4. Add the chaat masala and any additional juices/sauces (pickle, pepper, lemon, or lime juice; hot sauce, Worcestershire sauce, etc.) Stir well.
  5. Garnish to preference. Once again, get creative. 

Notes

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