July 18, 2020
This recipe is just such a wonderful combination of tartness, sweetness, and crunch. The black beans offer up the perfect backdrop to it all. Get creative and make your favorite combination. Maybe add grilled cactus or dried cherry. No corn? No problem. Try some edamame to boost the protein even more.
I like to have this on hand as a plant-based addition to quick nachos in the toaster oven or as a layer to quesadillas. I even will add a spoonful to guacamole to give it that earthy black bean surprise. I've even been known to eat a bowl topped with a crushed nacho chip for breakfast. Simply addictive.
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