Gujarati Toor Dal Spice Kit

What's included: 

• 1 Gujarati Toor Dal recipe
• 1 1/2 cups toor dal, split, and skinned pigeon peas
• 3 tbsp. raw, unsalted peanuts
• 5 pieces dried kokum
• 2 tablespoons gur, jaggery
• 1 pinch hing + 1/2 teaspoon turmeric + 2 bay leaves + 2 whole black cloves + 1 (1-inch) cinnamon stick + 1/2 tsp. black mustard seeds + 1/2 teaspoon cumin seeds + 1/2 teaspoon fenugreek seeds + 10 fresh curry leaves
• 4 whole dried red chiles
• 1/2 teaspoon red chile powder

Preview the full recipe!

Items listed together are packaged together as they are added to the recipe at the same time. We always package the red chile separately so you can adjust the heat. No other spices add heat, just flavor. 

Items not included: tamarind puree, water, salt, oil or ghee, fresh chiles, tomato, lemon juice, and cilantro. This makes about 7 1/2 cups of product. Please no substitutions.

Consider our Indian 101 Spice Starter Set, which includes the turmeric, mustard seeds, cumin seeds, and red chile powder needed above. Need an individual spice? No problem! Check out our inventory of spices.

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