...family, tradition, and knowing how fun it is to think outside the box. Take your traditional favorites and don't be nervous to try something new. Last week, I encouraged you to try some Chai Masala in your pumpkin pie. This week? Throw in some warm, Indian spices with your cranberries; swap out your bread for flattened rice Poha for stuffing; add some zing to your Brussels Sprouts with Garam Masala.
Have your holiday the way you want it. Some tradition, some new side dishes, and a whole lot of eating.
Prep: 10 minutes
Cook: 15 minutes
Makes: ~2 cups
Trust me, when you bring this to the table, your friends and family will thank you.
[[ recipeID=recipe-2mh0w22v3, title=Holiday Side Dish: Cranberry Chutney ]]
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by Anupy Singla, Indian As Apple Pie
Servings: 2 cups
Keywords: Indian Recipes, Chutney, cranberry, sauce, Thanksgiving, holidays
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Bette
February 07, 2022
I’ve been making this chutney since you first posted the recipe in 2017. It is absolutely delicious, and you’re right, my family thanks me for it every time. In fact, we love it so much that I buy extra bags of cranberries in the fall and winter, then stash them in my freezer so I can make chutney year-round. It works perfectly to add the frozen cranberries to the recipe, just as if they were fresh.